DashPass ... Vegan, Julienned okra fries tossed with salt & seasoning. Vada Pav. ... Michelle realized she had the chops (and the lime and salt) to try and replicate Chai Pani’s fried okra. Asheville, North CarolinaChef Merherwan Irani's acclaimed Indian restaurant Chai Pani might seem where the action is, but there's a whole other party downstairs at the cocktail lounge MG Road. Chaat (Indian street snacks). From Meherwan Irani of Chai Pani, Asheville, North Carolina, 2 quarts canola oil (or other neutral oil). Chai Pani. Once the oil reaches 350 degrees, add the okra in small batches, taking care not to crowd the pot. Okra Fries. See more ideas about Okra fries, Okra, Baked okra. Don’t miss the Matchstick Okra Fries and tiki cocktails at the downstairs MG Road Lounge. Chai pani is one of my go-to Atlanta places. Chai Pani is an eclectic restaurant that serves Indian street food with a twang. PRESS. Feb 8, 2020 - Explore Vicki Besser's board "Okra fries" on Pinterest. Crispy okra fries - garden & gun. The best okra dish that I have ever tasted? Chai Pani is a recommended authentic restaurant in Decatur, United States of America, famous for Fried Okra ... "Matchstick okra fries are amazing. Drop small batches (about two cups total) of the okra into the hot oil, taking care not to crowd the pot. Fry for 2 to 3 minutes, until lightly brown, using tongs to gently turn okra over for even cooking. The Local Palate NewsletterSign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south. order fulfillment time: 10 - 14 days BEFore shipment** Place orders by Friday Dec. 4th for Guaranteed Christmas Delivery. Chicken Kathi Roll. So try them we did! Newer Post →, Please note, comments must be approved before they are published, 829 Riverside Drive,  Suite 110 Asheville, NC 28801 TEL. 2019 . The okra should be crispy but not dark. CITIZEN TIMES: Chef Irani gets James Beard Nomination. Fried Okra. Ask for the separate menu if you have food sensitivity etc. To the skeptical okra eaters out there please pay attention, there is no trick to enjoying okra, it's just how you prepare it. Recipe Index; Crispy okra fries make us yearn for Chai Pani, possibly larger okra. The booklet not only recommended going to Chai Pani, but it also said that trying the okra fries was a must. Order the okra fries. Make 'em at home and be ready to change the way you think about okra! Chai Pani we were excited to try, especially since it came highly recommended. Well at Chai Pani Decatur, you won’t have to bribe us for innovative, fun, … **est. Approximately 2 quarts canola oil, for frying. $10.99. Using a skimmer or tongs, gently turn the okra to ensure even cooking. Transfer hot okra to a bowl and toss with juice from half a lime and salt. Spread okra … Solid appetizers: SPDP with no yogurt sauce, okra fries, kale pakora and at least one entree (uttampam) that's always available. Subscribe Add the okra and toss well to coat. Serve this vegetarian side dish along … Fast forward to 2019 and Meherwan's Mom's Matchstick Okra Fries are a staple on the Chai Pani menu and have gained notoriety, with features in numerous magazines and online articles, including Garden & Gun. We started off with an order of the matchstick okra fries. Posted by Lauren Van Epps BON APPÉTIT: Restaurants to visit in Asheville. Check out the recipe for the okra fries … Chai Pani. Straight from the Chai Pani vault, this recipe is a fun take on that quintessential Indian street food, Kheema Pav. on July 15, 2019. Preheat the oven to 450°. Instead of chopping the little green pods into short segments, Meherwan's mom julienned the veggies by hand, cutting the okra into long, thin strips, and then frying them in canola oil. Whisk together the buttermilk and egg in a large bowl. That must be in Atlanta, in a restaurant by the name of Chai Pani. Remove okra with a slotted spoon or skimmer onto a paper towel to absorb the oil. ← Older Post MATADOR NETWORK - FROM INDIA TO … We loved this okra … Fusion aims to become evolution at Chai Pani with its eclectic blend of classic Southern cuisine and Indian street food. The thali plate is plentiful (one of us had the butter chicken), the tikka rolls were full of flavor (both chicken and paneer were on our table), and the lamb burgers were quite good as well. Directions Julienne okra lengthwise into thin strips, about the size of shoestring fries. In a stockpot over medium-high heat, heat the oil to 350 degrees. Thinly sliced, flash-fried okra is served alongside sandwiches and wraps as an alternative to French fries. In a stockpot or deep fryer, heat canola oil over medium-high. Directions Place a rimmed baking sheet in the oven. Closer to home, Chai Pani owner Meherwan Irani discusses the salt-and-lime preparation method for his restaurant’s wildly popular (and nonslimy) okra fries and supplies a recipe for bhindi masala. Save 72% off of newsstand price now! and be sure to tell the server you would like the modified dish. So many Southerners wouldn’t associated fried okra with Indian food, but Chai Pani in Decatur deliciously puts a spin on the Southern classic with their matchstick okra fries. Lime juice, chaat masala, a funky, zippy, Indian seasoning salt, gave the okra fries added flavor and brightness. Rinse the okra and dry it thoroughly. The recipe for the very popular okra fries on the menus at both Chai Pani locations and MG Road comes directly from the chef’s … The dish beats the usual Southern version of fried okra by a mile." MEN'S JOURNAL: 17 Corn Recipes for Summer. Chai Pani Asheville, North Carolina, United States ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. CHAI PANI has been widely reviewed and praised over the years at our Asheville location (The New York Times, GQ Magazine, Food & Wine Magazine, Fox News, New York Magazine to name a few), but we are truly humbled by the sheer quantity of articles, reviews and praise being heaped on Chai Pani Decatur.Thank you, thank you, thank you. These spicy, crunchy pan-fried okra pods may be just the recipe to turn okra haters into lovers. Once the paper towel has soaked up some of the excess oil, place the hot okra in a bowl and toss with salt. GARDEN & GUN: Crispy Okra Fries Instructions Preheat oven to 400 degrees. 2014. The Chai Pani menu description is: “Julienned “okra fries” tossed with salt and seasoning, served with a lime wedge. Jul 17, 2014 - The Local Palate is the South’s premier food culture publication. Growing up in India, chef Meherwan Irani's mom was in a constant battle with her sons about their abysmal okra consumption. Some of the best food of any country is its street food, and Chai Pani specializes in chaat – crunchy, spicy, sweet, tangy, brightly flavored Indian street snacks. ATLANTA MAGAZINE: Chai Pani owner to open new restaurant in Atlanta. In a large mixing bowl, combine the coconut oil, salt, pepper, and garam masala. Combine the cornmeal and cayenne pepper in a shallow dish. The okra fries there were to die for. My must-have item was the Sloppy Jai ($8.49), their play on kheema pav. Remove okra with a slotted spoon or skimmer onto a paper towel to absorb the oil. Okra’s mucilage (its slime) is prized when thickening stews such as gumbo but can complicate frying. In a stockpot over medium-high heat, heat the oil to 350 degrees. Julienne okra lengthwise, cutting it into thin strips about the width of shoestring fries. 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