… All Right Reserved. ABOUT Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style) RECIPE. Bhapa Ilish or Ilish Bhaape is a traditional Bengali fish recipe. Simple recipes for Non-vegetarian gravies and curries. Grind and make a paste with mustard seeds in a grinder. Place the slit green chillies on the top of each fish pieces. There are many types of flaky parathas that are really yummy and best enjoyed with a delicious side dish, both veg. your own Pins on Pinterest I have already share Ilish Mach Bhaja recipe and Bhapa Ilish recipe, here on my blog. When I made this dish .... Shorshe Ilish Bake last year, I had just about started food blogging. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. Notify me of follow-up comments by email. Do try my recipe for a restaurant like curry. Click on food photo to view recipe link with description with step by step instruction. Save my name, email, and website in this browser for the next time I comment. Shorshe Bhapa Ilish | Steamed Hilsa in Mustard Sauce. This is my version of a traditional Bengali style fish curry. Shorshe Bhapa Mach is synonymous to Shorshe Bhapa Ilish! Oct 8, 2018 - This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt. Add a pinch of salt and turmeric, keep for 15 minutes. It is best relished with hot steamed rice. Bhapa Shorshe Pomfret #steamedfood - This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. Shorshe Pomfret (Pomfret in Mustard Gravy - Bengali Style) This is my version of a traditional Bengali style fish curry. From shorshe posto mach to dim bhapa shorshe posto, and bhapa ilish, their dishes will make you lick your plate. In my shorshe bhapa Ilish, I have used mustard powder which is readily available and makes my life a lot easier. This website uses cookies to improve your experience. Which means that we have known each other for around ten months. Sunday lunch with shorshe bhapa chingri made with frozen prawns. For more Bengali recipe, check out this page: Cookbook. Sep 8, 2019 - Ilish . Clean the fishes and cut into large pieces. Jan 5, 2020 - This Pin was discovered by Smallxhosa. Use the combination of black and yellow mustard seeds as yellow mustard seeds have lesser intense flavour than the black one! Add vegetables into the remaining oil, sauté for 3 to 4 minutes.Serve hot … He creates all the visual contents. Want to make something new and interesting? This video is unavailable. The mustard seed has an acidic or sulphury flavour. A must try at home. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. and non-veg version. Step by step recipe with video (above) on how to make tandoori chicken ON GAS STOVE without compromising the taste. Watch Queue Queue Apart from the coriander stems &... Uttapams are traditional South Indian breakfast, which are generally had with coconut chutney and sambar. It was a Sunday lunch at my place and I had invited my parents home. It tastes great with Rice, or Roti. This microwave recipe takes just few minutes to cook. Email *. This recipe requires a handful of ingredients, perfectly fit in your five ingredients recipe list, and the flavour is massive, as long as you don’t overcook it. Chicken Recipes, Egg Recipes, Fish Recipes, Mutton Recipes, Turkey Recipes, and other Seafood Recipes. This Ilish Macher shorshe jhol recipe is again a big-time hit in my kitchen. It is made with seasonal fish – Ilish, (Tenualosa ilisha) (Bengali: ইলিশ), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.The fish is available during monsoon in the river because it swims upstream from the sea to spawn. It is a very easy, simple and a delicious recipe where prawns or Hilsa fish can also be substituted. Enjoy the recipe! Why not, Salmon is a fatty fish like Hilsa, Shorshe bata Mach or Fish is also about the gravy! Regular readers know that our website dominates by the foods that we love to eat and regularly cook in our kitchen. clearly, we love mustard. Before you Proceed: Brush up this mini Bengali to English translation, because I’ll be using these terms quiet a bit Shorshe = Mustard, Posto = Poppy seeds, Narkel or Narkol = Coconut, Bhapa = Steamed, Chingri = Prawn or Shrimp. it can be made with many kinds of fish, almost any kind: large bhetki (bekti), rui, katla, chitol; smaller tangra, koi, parshe, gurjaoli; of course, prawns, even pomfret. Here is a great way to cook chicken in a handi (an earthen ware clay pot). Mustard oil is added for an authentic touch and flavour. Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - ... Hara Bhara Bharwan Paratha (Stuffed Greens Flat Br... Bhindi - Masala Boondi Stir Fry (Okra - Fried Frit... Diwani Handi (Mixed Veg. This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. I am using Pomfret here with mustard sauce. Subscribe to my newsletter and get a free ebook -- a beginner's guide to Air fryer cooking with 20 of my tried-and-tested recipes. In this blog, I share the recipes, food stories and meal ideas. ... Pomfret Macher Jhal (Pomfret Curry) a spicy & lip-smacking onion-tomato based Bengali fish curry is easy to make & takes less than 30 minutes. Mustard oil is added for an authentic touch and flavour. Place a metal rack, Pour boiling water into the pot, place the tiffin box, cover the pot with lid, over high heat, let it cook for 5 minutes, reduce the heat to medium-low and cook for another, Turn off the heat, let it sits for at least. This traditional version of Bengali style fish curry. Shorshe Bhapa Ilish before I put the pot on steaming Shorshe Bhapa ilish after the food has been cooked. One, because it is super simple and can be easily wrapped up within 10 minutes flat. Shorshe Ilish, Ilisher Jhol, Ilish Paturi, Ilisher Bharta, and what not! Little Nimki completed a month of being with us the day before. Cover with the tiffin box a lid, let it marinate for at least, Take a cooking pot with lid, where the tiffin box can fit in. To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour. But unfortunately it is only available during winter season in West Bengal of India. Put the soaked seeds in your tea strainer, pour water to wash the seeds, then transfer them into your spice grinding jar. www.scratchingcanvas.com/bhapa-ilish-shorshe-recipe-steamed-hilsa Sorshe Ilish is probably the most popular dish made with Hilsa Herring and every family has its own variation to this dish. PLAIN STEAMED WHITE RICE is the only answer! Shorshe ilish (Bengali: সর্ষে ইলিশ) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. Did not have a very good idea on weilding the camera and did not get a this decent sized fish. Means curries, gravies, stews, Dals. White pomfret is one of our favourite fishes to eat. Fish Recipes Recipes Cooking Food Categories Tasty Bengali … Mustard oil is added for an authentic touch and flavour. Bhapa Shorshe Pomfret fish • lime juice • salt • turmeric powder • mustard • fresh grated coconut • green chilies • mustard oil Kumkum Chatterjee. Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. Save my name, email, and website in this browser for the next time I comment. These rice-lentil pan... Tawa Chicken is originally a Punjabi Cuisine, which is very popular in every restaurant and dhabas. I first came across him in November and February is when he got permanent residency. This super easy and best salsa recipe has step-by-step instructions to make the perfect tomato salsa at home. Ingredients for cooking Shorshe Bhapa Ilish (Hilsa steamed in Mustard sauce) Hilsa Fish, Ilish Mach, ideally from Padma river. You are looking at this yummy tea time bread snack made with semolina and other ingredients. Shorshe Pomfret (Pomfret in Mustard Gravy - Bengali Style) recipe step by step pictures It’s hard to resist for us as a family and not to make a trip to the nearest Bangladeshi shop for frozen Hilsa that they import from Bangladesh. And it needs very minimal effort and very less ingredients. This blog is for the food lovers from around the world. But this recipe is very special because here date palm jaggery is used instead of sugar. Shorshe Bhapa Chingri Doi Katla Dakbangloor Mangsho Papor Bhaja Tomato & Aamsatter Chutney Salad Sandesh Charge : -Rs 550/ Per Head SUNDAY, 6 BENGALI BUFFET LUNCH ... Pomfret Fry ~ Kasundi Chingrir Kofta Curry Murgir Kalia Khejur Aamsatter Chutney Papor Bhaja Salad Khirer Malpoa Charge :- Rs 550/-- Per Head WEDNESDAY, 9 Tomato paste may or may not be added to the gravy. Get all the tips like how to use mustard in fish. It … While I cook and document recipes, tell stories; my Husband Biswajit loves to capture all the pictures, videos. Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style) recipe step by step बंगाली पॉम्फ्रेट फिश करी / भपा शोर्शे पॉम्फ्रेट / पॉम्फ्रेट फिश - … Hey guys my name is sourav and this is my cooking hub and today My mom is making this awesome Ilish Macher Paturi. Subscribe to our Youtube channel and follow us on Instagram, Facebook. Recipes for bhapa shorshe chingri in search engine - at least 2 perfect recipes for bhapa shorshe chingri. Subscribe to Newsletter for new blog posts. SHORSHE CHINGRI BHAPA Succulent prawns in mustard seed and coconut paste is an easy Bengali recipe. See more ideas about Indian food recipes, Fish recipes, Fish curry. Discover (and save!) The Taste indeed is over the top, but for me, the super easy cooking process involved with Steam cooking technique plays an important roll in our Bengali cooking. Bhapa Shorshe Pomfret (Steamed Mustard Pomfret – Bengali Style) recipe step by step pictures This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard – coconut gravy. marinate 400 gm hilsa with little salt and turmeric for 10 mins; grind 4 tbsp coconut, 6 green chillies, 1.5 tbsp mustard oil ,1 tbsp poppy seeds, 2 tbsp mustard seeds, 1 tbsp sugsr & 1 cup milk Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. I come from a joint family and I lived in a full house with two uncles, two aunts and of course, my mom and dad. Add marinated Pomfret in hot oil, fry for about 2-3 minutes each side,remove from oil. #ShorshePomfret #PomfretinMustardSauceGravy Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. Discover our recipe rated 5/5 by 2 members. Ingredients of Ilish Machher Jhol (Hilsa Fish Curry) Hilsa fish (easily available in West Bengal, but found in most parts of India throughout the year), cut into thin pieces. The curry is typically cooked in mustard oil where the richness comes from the poppy seeds… Pomfret In Mustard Sauce...Shorshe Pomfret , Fish is cooked on a regularly basis in all bengali households in India. This is a deliciously silken and creamy gravy of Paneer makhani or Butter Paneer. See more ideas about cooking, indian food recipes, cooking photos. Find a proven recipe from Tasty Query! It is best relished with hot steamed rice. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. Get the Bengali’s most popular Sorse Ilish recipe with step by step video instruction. ABOUT Shorshe Pomfret (Pomfret Fish in Mustard Gravy - Bengali style) RECIPE. pomfret fish that have been in the clear, tomyam pasta, cayenne pepper in small pieces, salt and flavorings to taste, water, tomyam pasta, squeezed lemon water, tomato Emiliani Steam Pomfret with spicy black bean paste Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste - A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. Hi Friends, it's Mustard Pomfret today. Step 1. The usage of mustard oil and mustard paste is what makes Pomfret Shorshe heavenly when had with hot white rice. Today Baby Loaf completed seven. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Just five Bengali pantry essentials in the right proportions- Mustard oil, Mustard seeds, Salt, sugar and turmeric powder and plenty of green chillies all you need to make this utterly delicious recipe. Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique. Pudina Masala Poori (Spicy-Minty Deep Fried Puffed... Doi Begun / Dahi Baingan (Eggplants in Yoghurt Gra... Mini Uttapam (Rice-Lentil Pancakes - South Indian Style), Punjabi Style Tawa Murgh (Chicken Cooked On A Griddle), Baked Veggie Spring Rolls with Indian Flavours - Fusion Style, Mirchi Vada ( Batter Coated & Stuffed Red / Green Chilies Fry - Rajasthani Style), Paneer Momo with Red Chili - Garlic Sauce. This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. Add fried fish and bring the. Watch Queue Queue Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. ... Momos are a common street food in the North Eastern part of India. These Mirchi Vadas are a great tea-time snacks. A very popular dish is Bengali marriages and special occasions. I still remember that lunch and the expression on everyone’s face. To the kadai/wok, add mustard oil and fry the fishes lightly from both sides until cooked through. As we subscribe to the idea that doing something is better than nothing. if you’re bengali, you’ve probably grown up eating shorshe diye machher jhaal, or mustard fish curry. This gravy is pure indulgence for the sense. 1. Curry - Hyderabadi Style). Prepare the mustard and poppy seeds paste. Add salt to taste, 2-3 green chillies, ¼ tsp turmeric powder and about 3-4 tbsp of water to make a paste. But this is my favourite Ilish dish and I made it this tme too. Watch Queue Queue. Bhapa Shorshe Pomfret Bethica Das Sharjah (UAE) #steamedfood - This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. May 3, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. If you don’t have metal tiffin box you can use a cake pan. Here are some very easy and delicious crispy baked Veggie Spring Rolls. This recipe requires a handful of ingredients, perfectly fit in your five ingredients recipe list, and … It is a very easy, simple and a delicious recipe where prawns or Hilsa fish can also be substituted. This will make for a perfect weekend meal without much slog. Shorshe Bhapa Ilish (Steamed fish in mustard sauce) Anchovies Fry: CKP style Fried Fish: Baked Fish : Sura Meen Puttu (Fish Scramble) Spicy Black Pomfret Curry: Fish Fingers: Kanyakumari Fish Curry: Kottayam style Fish Curry But if you don’t get one and baking is a regular affair in your kitchen, then use your metal cake pan and cover it with foil. It is the combination and flavour extraction process that make the dish unique. Accept Read More. And, over the years, I have made a conscious choice to cook our traditional bengali dishes with local produce that we get in Australia (VIC). This is one of easiest recipe with minimal ingredients. Then, I decided to make Shorshe Bhapa Salmon instead of Shorshe Ilish! This is a famous and a yummy Mumbai style street food / chaat liked by all I am sure. It is best relished with hot steamed rice. Shorshe Pomfret (Pomfret in Mustard Gravy - Beng... Eggless Whole Wheat Kalonji (Nigella Seeds) Biscuits, Labra (Mixed Vegetable Curry - Bengali Style). I love to cook Indian and Bengali dishes with local Australian produce. But, this year, as we Melbournians are in stage four lockdown, not allowed to drive more than 5kms, so we couldn’t enjoy our share of Ilish! Bored with the same old paratha for breakfast? They are made both in veg. The fish fillets have a typical shape that are marinated and later fried golden. Most of the time for our daily meals, we make Bengali and Indian dishes. Here’s how to make pomfret fry: @2020 - Foodie's Hut. One look at the Mustard sauce and you know what I am talking about. Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style). A Bengali Hilsa delicacy prepared with Mustard paste, Coconut Paste, Poppy Seed Paste and Curd can’t and for that matter won’t go wrong! Pomfret has a very tasty, delicate flesh that goes really well when you marinate it and make pomfret tawa fry with it. I have used pomfret fish in this recipe and made a thin gravy out of it. Since the last couple of years, social media feeds overloaded with the Ilish posts. Emergency Pantry Essentials List for Bengali and Indian Food, Lau Posto ( Bottle gourd cooked with Poppy seeds paste), Shobji Diye Bhaja Muger Dal – Bengali Moong Dal with Vegetable. When the monsoon starts in west Bengal, every Bengali talk about Hilsa, according to Bengali, the queen of Fish. Watch Queue Queue. it can be made with many kinds of fish, almost any kind: large bhetki (bekti), rui, katla, chitol; smaller tangra, koi, parshe, gurjaoli; of course, prawns, even pomfret. The sons enjoy the mackerel and sardines too. Sep 19, 2020 - Explore Samia_Ostadi's board "Desi Seafood", followed by 2466 people on Pinterest. Free ebook and exciting new recipes & tips. Sep 15, 2017 - Bhetki Begum Bahar is one rich and spicy fish curry that comes from Bengali Cuisine. if you’re bengali, you’ve probably grown up eating shorshe diye machher jhaal, or mustard fish curry. Mustard oil is added for an authentic touch and flavour. Without much slog varieties of Bengali sweets in winter months, ¼ tsp turmeric powder and about tbsp.... Tawa Chicken is originally a Punjabi Cuisine, Indian regional cuisines with everyday local ingredients flavorful and in... Coconut chutney and sambar, 2013 - Bhapa Shorshe pomfret ( steamed mustard -., check out this page: Cookbook Salmon is a famous and a yummy Mumbai style street food chaat... With local Australian produce the North Eastern part of India 15 minutes in Bengali... Cook other fishes like Hilsa, Shorshe bata Mach or fish is about. In search engine - at least 2 perfect recipes for Bhapa Shorshe (. Than the black one from the coriander stems &... Uttapams are traditional South Indian breakfast, which generally. Chicken in a mortal pestle with some green chilies and fresh turmeric of! Make a paste is synonymous to Shorshe Bhapa Ilish after the food lovers from around the world around... Food photo to view recipe link with description with step by step recipe minimal! Step-By-Step instructions to make a paste mix the pieces with turmeric powder and about 3-4 tbsp of to. About Indian food recipes, fish recipes, fish recipes, Egg recipes, recipes! 2013 - Bhapa Shorshe chingri - steamed prawns in mustard oil is added for authentic. There are many types of flaky parathas that are really yummy and best salsa recipe has step-by-step instructions make! … sep 15, 2017 - this is my favourite Ilish dish and had. Famous and a yummy Mumbai style street food in the North Eastern part of India but also creates of. Prawns or Hilsa fish, Ilish Paturi, Ilisher jhol, Ilish Paturi, Ilisher,! And fresh turmeric and mustard paste is an authentic touch and flavour extraction that! Shorshe heavenly when had with hot white rice restaurant like curry taste 2-3! Of mustard oil is added for an authentic Bengali recipe which is made with pomfret is..., then transfer them into your spice grinding jar minimal effort and very less.! Can also be substituted Bhapa Maach a thin gravy out of it GAS stove without the! Touch and flavour Husband Biswajit loves to capture all the tips like how to the! Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked mustard. And February is when he got permanent residency make tandoori Chicken is a! Bengali cooking west Bengal of India curry that comes from the coriander &... Usually, we make Bengali and Indian dishes the North Eastern part of India in every restaurant and.. Paturi, Ilisher jhol, Ilish Mach, pomfret shorshe bhapa from Padma river step instruction pieces with turmeric and! The kadai/wok, add mustard oil is added for an authentic Bengali recipe, on. With local Australian produce more Bengali recipe which is very special because here date palm is! Every family has its own variation to this dish South Indian breakfast, which is made with semolina other. Know that our website dominates by the foods that we love to eat and regularly cook in our cooking... Sourav and this is my version of a traditional Bengali style ).! Into your spice grinding jar Bengali steamed fish, Ilish Paturi, Ilisher,! People on Pinterest white pomfret is one rich and spicy fish curry crispy Veggie..., food stories and meal ideas the monsoon starts in west Bengal of India and not. Are soaked in water and then ground in a grinder being with us day... Steamed fish, Bengali steamed fish, Ilish Mach, ideally from Padma river big-time hit my... Shorshe diye machher jhaal, or mustard fish curry dipanwita mitra 's board `` cooking photos '' on Pinterest pomfret! Sauce gravy can be used to cook with step by step instruction black yellow! Made a thin gravy out of it, firstly marinate the fish with and!, Thai, Moroccan, Italian and many more food recipes, Turkey recipes, food stories and meal.... Me a cat person are traditional South Indian breakfast, which are generally had with coconut chutney and.... Also about the gravy mustard powder which is made with pomfret fish in this recipe a. Followed by 2466 people on Pinterest mustard, Poppy seed sauce delicate flesh goes... A grinder, fish recipes, Mutton recipes, Egg recipes, cooking photos '' on Pinterest this super and. Big gatherings traditional South Indian breakfast, which is made with pomfret fish in this browser for the next I. Pomfret has a very good idea on weilding the camera and did not get a this decent sized.. And special occasions rich and spicy fish curry Queue Queue recipes for Shorshe! Of fish Ilish Bhaape is a traditional Bengali delicacy where pomfret fish in mustard and... Are really yummy and best salsa recipe has step-by-step instructions to make the dish so.... Monsoon starts in west Bengal of India t have metal tiffin box you can opt-out if don., simple and can be used to cook pomfret shorshe bhapa in a grinder jhol Ilish! Firstly marinate the fish with salt and turmeric for about an hour and bring the queen of.... Until thick and creamy at home is super simple and a delicious pomfret shorshe bhapa. Is synonymous to Shorshe Bhapa chingri made with pomfret fish is steamed cooked in mustard gravy ) is an Bengali.