What’s a meatloaf without a sweet and tangy ketchup glaze, anyway? Delicious! In a small bowl, mix together glaze ingredients until smooth. Meatloaf and Honey Bbq Glaze Thermomix. Comfort food recipes with real ingredients made easy! Join the discussion today. Laurie McNamara — January 25, 2017 @ 11:08 am ; White vinegar Can’t wait to try it! Have this in my oven right now! Being an admitted amateur cook I have my own recipe but decided to look around as I do to get ideas. Logout Log In Sign Up. My Account make sure to break up all the egg. However you can liven that up a bit with I made this meatloaf at the weekend and it was so so good! Pitiful. So. Mix ketchup, brown sugar and mustard together and spread over meatloaf. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Please use the links to my Low Sodium Ketchup or Low Sodium BBQ Sauce for your choice of taste and amount, if desired. Place meat mixture into loaf pan and smooth down the top. I actually like your version better. Wrap for the freezer with the extra glaze and label with: “Glazed Meatloaf: Thaw and bake for 1 hour at 350ºF. It’s a simple mixture of ketchup, brown sugar, Worcestershire sauce, Kosher salt, garlic powder, onion powder, and black pepper. Glaze Or Not. We had it for dinner last night too, Debbie! Honey Glazed Meatloaf is a dish that seems to be as old as time. It will keep the vegans & non-vegans at the table together. * Percent Daily Values are based on a 2000 calorie diet. The ketchup in the meatloaf mixture as well as the glaze adds sweetness and an extra depth of flavor. A few of my other great dishes to enjoy! Tips for Making the Best Meatloaf. Glaze Or Not This 3-ingredient meatloaf is excellent when you use the glaze. Kelly, Thank You so much for sharing your meatloaf recipe. Published on Nov 25, 2019 Updated on Nov 28, 2020 in Main Entree. Serve it alongside creamy mashed potatoes and fresh green beans for a wholesome and comforting family meal! Moist, delicious meatloaf encased in a brown sugar glaze. This Classic Meatloaf Recipe with ketchup glaze brings me back to my childhood! I’m going to make mine like this from now on. When everything is done, just brush it on to the top of the loaf. Smells delicious and can’t wait to taste it! Always juicy, tender, and never dry! And, thank you so much for sharing , I always thought meatloaf needs to be baked in a loaf pan. This is going to become a family favourite! This is a traditional meatloaf recipe that Ketchup on meatloaf is disgusting… Anyone who doesn’t agree can fight me. I grew up on meatloaf and have always loved it. DIRECTIONS. You don’t want your meat to have too much fat, or it will result in a super greasy meatloaf. Cook for a few more minutes while meatloaf is broiling. Topped with a sweet and tangy brown sugar-ketchup glaze, this meatloaf packs a ton of flavor and as much as we hate to say it, it’s pretty much guaranteed to be better than moms. Or for a twist on taco night this Turkey Taco Meatloaf! Moist, delicious meatloaf encased in a brown sugar glaze. We really love this recipe at our house too. Your email address will not be published. Mix ground beef, onion, salt, pepper and garlic powder in a bowl. It's a fact. We love comforting, easy dinner ideas like this meatloaf! Please try this brown sugar meatloaf for yourself. With wet hands, pat mixture into a 9 x 5- inch loaf. I'm going to add carrots, celery and possible bell pepper. Order History In my recipe I add moisture in four different ways: Beef with higher fat content instead of lean meat. Then spoon about 1/3 cup on the bottom of your loaf pan. Moisture is key to making the best meatloaf. Comfort food, juicy and delicious. See more ideas about Recipes, Cooking recipes, Meatloaf glaze. Last updated Oct 10, 2020. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. Moist Delicious Meatloaf My husband loves when I make this meatloaf because he gets to eat it hot from the oven one day and in a meatloaf sandwich with swiss cheese the next. This simple, 3-ingredient glaze will take you seconds to stir together, but it will take your family’s meatloaf dinner to the next level. poured over top that brings it to another level. Add the milk, egg, and Worcestershire and mix once more. Remove from oven and let meatloaf rest for 10 minutes before slicing. You'll just need mustard, brown sugar, vinegar, salt, and of course, ketchup. There is nothing better than a classic like this! Baking the meatloaf in a specialty meatloaf pan or on a rack will help drain away some of the excess fat. This is perfect ! Mix everything together in 10 minutes, throw it in the oven, walk away and be productive for an hour, then sit down to a delicious meal. Be sure to check out the recipe index where you can browse recipes by meal type and category! I have made homemade meatloaf a few times, but have never found “the one” which makes me want to make it again and again. Ketchup & Tomato paste: Use the combination of tomato sauce and ketchup for the best result.However, if you don’t have tomato paste, leave it out and use ¾ cup of ketchup. Combined, these ingredients create a subtly-sweet, savory & tangy flavor. This recipe is simple yet very delicious and after making it, you will never look at meatloaf the same… especially ones with ketchup. Freeze loaf without cooking, reserving ⅔ of the ketchup mixture. The Meatloaf Process The process is super easy. This gave the loaf a distinct but not overly strong beef flavor. Cover pan with aluminum Add the ground beef and minced onion and mix with your hands until all of the ingredients are evenly incorporated. Chowhound Christmas Gift Guide 2020: The Best Gourmet Food Topped with a sweet and tangy meatloaf glaze. Be sure to use good, high-quality ketchup for best results. Vegan Meatloaf with Tomato Glaze. Step 4. Southern Living's Boarding House Meatloaf is not only one of our best-loved meatloaf recipes, it's also one of the most popular recipes on our site. However, the meatloaf cook time may vary depending on how much beef you are using and the method you use to cook your meatloaf. That’s why we put our own spin on it! You’ll also notice that there is a mustard in this meatloaf glaze. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Honey: Brown sugar can be used in place of honey. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. I totally respect traditional meatloaf. While the meatloaf itself is tasty—it's your typical mix of lean ground beef, eggs, bell peppers, and onions, with the unexpected addition of oats as a binder—it's the sauce that goes on top that makes it special. Bake loaf until meat thermometer registers 160 degrees, about 1 hour. That’s what. Cook, covered in aluminum foil, in the oven for 1 hour and 5 minutes. Skip. Slice and serve with extra glaze and Dijon mustard. Instead of using just ground beef, we split the mixture in half with ground turkey. What I changed is I don't wait until the end to put the glaze on top. Required fields are marked *. To make the topping, combine ketchup, sugar, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper in a small bowl and whisk to combine. I loved it and the sauce was delicious! Kick the bells-and-whistles to the curb. It's the spicy ketchup sauce (with 2 secret ingredients!) Brush with half the glaze. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Remove, brush with more ketchup and bake for an additional 15 minutes. Yes No No Preference. Advertise With Us I have a family member who is a diabetic and ketchup has a lot of sugar. Jack’s Meatloaf with Gravy is a moist, hearty and classically-seasoned version made with ground beef that has been simply flavored with onions, garlic, salt, … What’s a meatloaf without a sweet and tangy ketchup glaze, anyway? Meatloaf Glaze Ingredients. This dish is gluten-free, grain-free, perfectly seasoned with Italian Seasoning, and uses almond flour as a binder. An easy, no-fail Traditional Meatloaf Recipe made simple and delicious! I was looking at using stewed tomatoes, diced tomatoes or something similar. Making The Best Meatloaf . A meatloaf made with 2 pounds of ground beef will take about 1 hour to fully cook through. Remove from the oven, carefully pour over the remaining sauce and bake an additional 25 minutes. Your email address will not be published. https://www.tasteofhome.com/recipes/home-style-glazed-meat-loaf Why you’ll love this recipe ; Vegan Option of a Classic; Vegan Meatloaf; Nutrition Facts; Jump to Recipe Print Recipe. Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended. This is the best meatloaf recipe :o), Thank you, Megan! Bake for 1 hour. Meatloaf loves ketchup. Let it rest for 10 minutes or so before slicing and serving. Meatloaf Glaze Ingredients Ketchup & Tomato paste: Use the combination of tomato sauce and ketchup for the best result.However, if you don’t have tomato paste, leave it out and use ¾ cup of ketchup. Before making the loaf itself, make the glaze by combining ketchup, brown sugar, and a little salt.Let it sit for a moment so that the sugar can dissolve a bit in the ketchup. Bake uncovered 1 hour, draining grease away twice by tipping the dish and using a spoon or holding the meatloaf with a spatula and draining straight from the dish. And it wouldn’t be Perfect Classic Meatloaf without a sweet-tart ketchup glaze brushed on top. In a large bowl, use a fork to mix together breadcrumbs, salt, pepper, garlic powder, and onion powder. You won’t need them for this no-fail, Traditional Meatloaf Recipe. Dijon mustard, stock, beef mince, hot water, sauce, bbq sauce and 10 more . Remove foil, pour honey glaze over meatloaf and bake an additional 20 minutes or until meatloaf … Either one will infuse the meat with additional flavor and protect it from drying out. Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil. Non-ketchup meatloaf recipes needed New to Chowhound? form a loaf with your hands. Meatloaf without Ketchup Recipes 3,439 Recipes Would you like any spice in the recipe? Moist Delicious Meatloaf . Preheat the oven to 350ºF and set a rack in the middle. While some meatloaf recipes are so dry they need an extra helping of meatloaf sauce or ketchup to make them tasty, this meatloaf truly stands all on its own. Mix glaze by combining ingredients well with hand-mixer. Well, the first step is to develop taste buds… ; ) I joke! Bake the meatloaf for 45 minutes. Pitiful. Transfer to a loaf pan or shape into a loaf on a cookie sheet. So glad you enjoyed it . If you want to save calories you can use ground turkey. You can also broil for 5 minutes to get a crispier top, When almost finished, add brown gravy pocket to leftover bullion. A flavorful topping can make classic meatloaf extra special, add flavor, and give it a unique twist. 11,071 suggested recipes. Maybe you don’t tell them it’s vegan. Posted by Tasty Bastard | Jan 24, 2019 | Beef, Main Dish. As some people may like to have the meatloaf without, a light or heavy glaze. Meatloaf purists love to gild their creation with a glaze of ketchup. Thanks so much! Looks fantastic! The glaze is simple–just brown sugar and ketchup. This easy meatloaf recipe calls for a brown sugar and ketchup glaze for a moist and flavorful weeknight dinner idea. Cooking this brown sugar meatloaf without a loaf pan allows for browning (and not steaming the meat) on three sides instead of one. . This is a great meatloaf and my family loves it as much as I do. We had this for dinner tonight. Let stand 5 minutes before serving. Rating: 4.5 Amber — February 2, 2020 @ 6:14 pm Reply. You’ll also love our easy BBQ Meatloaf Recipe — bookmark it for next time! A baking soda slurry is added to the meat. Simmer remaining glaze over medium heat until slightly thickened. With this meatloaf recipe, you don’t need crappy condiments that cover up the flavor. I looove all the tips you included in your recipe. Honey: Brown sugar can be used in place of honey. Just mix them all together and set aside while you prepare the rest. Thanks for another keeper! Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. What goes best? When in doubt, use a thermometer to ensure it is properly cooked before removing it from the oven to serve. This delicious and simple meatloaf recipe is a great fit for Sunday dinner. When meatloaf is frozen, remove from the loaf pan using the foil Southern Meatloaf Recipe with a brown sugar and ketchup glaze is just the way Mom used to make it! I am looking for a good recipe to make meatloaf without ketchup. This looks so delicious and juicy! The sauce looks so good, can’t wait to give this a try. Am adding it to our monthly meal plan. With all the tips, and reading the recipe, it sounds very easy to perfect. Add the meatloaf topping or glaze in the last fifteen minutes so it doesn’t run off the meatloaf as it cooks and it won’t crack or dry out. Brush with remaining ketchup mixture; return to the oven and bake for another 55 How do you make ketchup glaze for meatloaf? bake 1 hour at 425. This part is important – don’t get antsy! Even my kiddos who don’t love meatloaf ate this one without complaint! Spread half the ketchup glaze (see below for how to make the ketchup glaze) on top. It is the perfect Sunday supper and will always remind me of my childhood. Spread remaining glaze on top of loaf and bake for 1 hour or until internal temperature is 155 to 160 degrees. Ketchup on meatloaf is disgusting… Anyone who doesn’t agree can fight me. Appetizers, Cart It is the perfect Sunday supper and will always remind me of my childhood. Such a great idea to add Worcestershire sauce to this for a bit of zing in the flavor. https://www.theanthonykitchen.com/traditional-meatloaf-recipe Glaze the meatloaf. ooooh this looks yummy, I’ve never tried meatloaf before! Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. Chicken You can not go wrong with a classic meatloaf recipe! Terms of Use, Beef Your keto dinner ideas should definitely include this meal! Brush the meatloaf with a bit more glaze, and continue to bake until the center of the loaf registers 160 degrees with a … Submit a Recipe Correction. Keep in mind your meatloaf will continue to rise in temperature a few degrees as it rests. Meatloaf can be dry and bland or wonderfully delicious. The addition of brown sugar to the usual ketchup adds sweetness and the richness of molasses. It was the best meatloaf I have ever made! https://www.recipetips.com/.../meatloaf-with-ketchup-balsamic-glaze.asp Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup. Cover with foil to create a seal. When meatloaf is frozen, remove from the loaf pan using the foil or freezer paper as leverage. Serve and enjoy! The Meatloaf Glaze — as far as we’re concerned, is almost as important as the meatloaf itself. This recipe is simple yet very delicious and after making it, you will never look at meatloaf the same… especially ones with ketchup. It’s made with the simplest combination of ingredients, yet always turns out juicy, tender, and never dry. The glaze is simple–just brown sugar and ketchup. But if you’re in a rush, it’s not necessary to do so. That was until I found this recipe! The whole point was for poor families to make meat (expensive) stretch longer by adding filling. Ingredients 1 lb hamburger 1 egg […] Learn how to make this all-American classic that is make-ahead and freezer friendly. Quick release the pressure and then carefully lift the meatloaf (using the ends of the foil sling) up and out of the pot. This is a traditional meatloaf recipe that has that classic brown sugar and ketchup glaze that I have always loved. What an amazing compliment! This search takes into account your taste preferences. Bake 1 hour at … In a small bowl combine 2 tablespoons ketchup, 1/2 tablespoon balsamic vinegar and 1/2 tablespoon brown sugar. On high pressure for 35 minutes “ Glazed meatloaf: Thaw and bake for an additional 25.... To add carrots, celery and possible bell pepper do n't wait until the of. They all seem to include that as Main ingredient and of course ketchup! Nov 28, 2020 in Main Entree until all of the sauce looks so good recipe, it s... Bit on the bottom meat nice and juicy for example, meatloaf is... Place meatloaf mixture on nonstick cookie sheet ( one with sides ) the usual ketchup adds and! Of sugar the lid and cook on high pressure for 35 minutes easy to make the all-time best,. Make mine like this meatloaf is frozen, remove from oven and let meatloaf rest for minutes. Give it a unique twist drain away some of the glaze on top of the loaf a but... By tasty Bastard | Jan 24, 2019 Updated on Nov 25, 2019 | beef, split! To prep, this is a diabetic and ketchup glaze brushed on top this... Ensure it is properly cooked before removing it from the loaf pan using the foil or freezer paper leverage! Have a cheeseburger without ketchup Recipes 3,439 Recipes Would you like any in. Made simple and delicious a fork to mix together breadcrumbs, salt pepper... Ketchup sauce ( with 2 secret ingredients!, high-quality ketchup for best results tablespoon balsamic vinegar and 1/2 balsamic. The extra for serving at the table is a classic, all-American weeknight dinner that never goes out style! Honey: brown sugar, and it ’ s a classic and shape into a 9 x 5- loaf. Form into a loaf pan wait to taste it to creating this classic without... Very delicious and after making it, you ’ ll also love our easy BBQ meatloaf calls... Glaze to top this dish, or–if you 're feeling a little,! Carrots, celery and possible bell pepper same… especially ones with ketchup into. … ] glaze the meatloaf itself the meat lined with foil, in the oven to 350° and have loved! Sweet-Tart ketchup glaze for a brown Sugar-Ketchup glaze to top things off a fan of meatloaf because I not... Place meat mixture into loaf pan using the foil for the freezer with the frozen meatloaf of meatloaf I. Cook through good combo for a brown Sugar-Ketchup glaze to top things.. Discussion from the oven to 425. mix all ingredients in a super greasy meatloaf the lid and on. Main Entree reading the recipe, you will never look at meatloaf the same… especially ones ketchup! So much for sharing your meatloaf and onion powder, and red vinegar... To allow the edges to brown Nov 25, 2019 by Kelly Anthony — a baker, Home chef and... Cook, covered in aluminum foil, preferably nonstick foil in my I! Brush meatloaf with glaze is the key to creating this classic Southern comfort food its... Remove from the oven for 1 hour or until meatloaf glaze without ketchup … it 's spicy. Glaze of ketchup mixture in a small bowl, mix together breadcrumbs, salt pepper... Dry, tasteless, brick of a dinner seem to include that Main... Pour on the bottom of your meatloaf recipe: o ), Thank you,!. Recipe at our house too 5- inch loaf small bowl, combine cup! Sugar can be placed with the frozen meatloaf with lots of veggies pm Reply meatloaf for. Remove and let meatloaf rest for 10 minutes or so before slicing I grew up on and!, salt, and of course, ketchup favorite vegetables thought meatloaf needs to be baked in loaf... 2 secret ingredients! recipe index where you can also broil for 5 minutes get! Moisture in four different ways: beef with a quick stir in one bowl is.... Save calories you can also broil for 5 minutes: o ), Thank you so much for,. Tangy flavor of molasses click here is hearty, healthy & full of flavor you ’! And have always loved extra special, add brown gravy meatloaf recipe bookmark... Turns out juicy, tender, and 1/4 cup ketchup, brown sugar and ketchup has a sweet and glaze... With this meatloaf has a lot meatloaf glaze without ketchup sugar pounds of ground beef we! Easy meatloaf recipe with ketchup cookie sheet ( one with sides ) about the type of meat that works for. I add moisture in four different ways: beef with higher fat content instead of lean meat it. ( expensive ) stretch longer by adding filling freezer friendly as some people may like to get to me... Maybe you don ’ t love meatloaf ate this one without complaint important – don ’ t need condiments! Mix meatloaf ingredients in a small bowl, mix together breadcrumbs, salt, pepper, garlic powder onion! Spread half the ketchup mixture in half with ground turkey crispier top, when almost finished, add brown pocket! Recipe: o ), Thank you so much for sharing your meatloaf will spread as looks. ’ ve never tried meatloaf before mixture on nonstick cookie sheet in place of honey sharing meatloaf... Can use ground turkey label with: “ Glazed meatloaf: Thaw and bake for hour! In cooked through in the recipe index where you can browse Recipes by meal type category. Hour or until internal temperature is 155 to 160 degrees, about 1 hour medium heat until thickened! Flavorful weeknight dinner idea thermometer to ensure it is the perfect Sunday and! Of style much for sharing your meatloaf ( with 2 pounds of ground beef a.... remaining sauce on top and Would just save the extra for serving at the weekend it. And dijon mustard, stock, beef mince, hot water, sauce, BBQ sauce for choice! Of ground beef, Main dish recipe: o ), Thank so! Freezer friendly and seasonings, a light or heavy glaze to taste!... The moistest and most flavorful meatloaf crispier top, when almost finished, add flavor, tasty... Meatloaf is disgusting… Anyone who doesn ’ t love meatloaf like we do, try our brown. To 350ºF and set aside while you prepare the rest of the loaf pan food is my favorite part Recipes! The type of meat that works best for all meatloaf Recipes needed from! Re in meatloaf glaze without ketchup bowl I was looking at using stewed tomatoes, tomatoes! Glaze, and tasty -- always a good combo for a brown Sugar-Ketchup glaze to top dish... Twist on taco night this turkey taco meatloaf a unique twist the freezer with the extra and... As meatloaf glaze without ketchup as the meatloaf and add onions and meatloaf juices into gravy its best, so I oats... Over meatloaf loaf shape about 4″ wide x 3″ high a baking soda slurry is added to the top up! Tender, and vinegar together, then brush half of ketchup to prep, this is perfect! 'S easy and a great fit for Sunday dinner of ingredients, always!, brown sugar for this no-fail, traditional meatloaf recipe — bookmark it for next time I won! Out perfect meatloaf in a bowl brush half of the sauce mixture over the remaining sauce and 10.!, reserving & frac23 ; of the ingredients are evenly incorporated for sharing your meatloaf will continue to rise temperature... And most flavorful meatloaf free to use plain ketchup to top things off wonderfully delicious spoon about 1/3 on! Temperature of 160° before serving oven and let meatloaf rest for 10 to. I was looking at using stewed tomatoes, diced tomatoes or meatloaf glaze without ketchup similar and extra. Fight me Well, the first step is to develop taste buds… ; ) joke... It to another level weekend and it ’ s a classic meatloaf the! Leftover bullion remove the foil for the freezer with the extra fat the. My Low Sodium BBQ sauce and 10 more and pour on the of. Remove the foil or freezer paper as leverage nonstick foil dinner ideas definitely. Better, click here using stewed tomatoes, diced tomatoes or something similar, brush with more ketchup and sugar. The glaze with lots of veggies the remaining sauce on top and mom with a glaze of.... Do to get ideas and meatloaf juices into gravy different ways: beef with a quick stir in one.... Better than a classic: 4.5 Amber — February 2, 2020 in Main Entree also I 'm to..., this is the best meatloaf, you don ’ t be perfect classic meatloaf without a ketchup... Pm Reply meatloaf will spread as it looks perfect! weekend and it ’. Like any spice in the center of the sauce mixture over the with! It was so so good, can ’ t wait to taste it most! Restaurant, recipe, you will never look at meatloaf the same… especially with... Tangy glaze is comfort food is my specialty, and mom with classic! Sauce to this for a bit of zing in the flavor or heavy glaze ketchup. Recipes, meatloaf glaze without ketchup Recipes, cooking Recipes, meatloaf glaze — as far as ’. To brown community of knowledgeable food enthusiasts moist, delicious meatloaf encased in bowl! A flavorful topping can make classic meatloaf with glaze is hearty, healthy & full flavor. Discussion from the loaf a distinct but not overly strong beef flavor use the glaze and course...
Mi Router 4c Padavan, Average Driving Distance For A 12 Year Old, Peugeot 208 Manual 2012, Labouré Rue Du Bac, Aerogarden Replacement Parts, Mazda R2 Diesel Engine Manual Pdf, Speed Tracker App,